What is the best commercial pizza oven? A lot of people ask this question and we’re here to answer it. The top brands in the industry are Viking, Bertazzoni, and Wolf as they all have a great reputation for quality products that last. Read on to find out more about these three brands!
There are many different types of pizza ovens on the market. The best commercial pizza oven is one that will keep your pizzas at a consistent temperature and can accommodate larger pizzas. This is important because if you’re selling to restaurants, they need an oven that can cook more than just personal-sized pizzas.
Best Commercial Pizza Ovens come in all shapes and sizes with varying features for home use or commercial use. Some have rotisseries while others just have conveyor belts which allow them to cook faster and produce less smoke, making them great for indoor use (such as restaurants). No matter what type of business you own, there’s a perfect pizza oven waiting for you!
- 1 Buying Guides for Commercial Pizza Oven:
- 1.1 What is a commercial pizza oven?
- 1.2 Why use a commercial pizza oven?
- 1.3 What size of the pizza is being made?
- 1.4 How often will the oven be used?
- 1.5 How much do you want to spend on the oven and what is your budget range?
- 1.6 What is your kitchen space like?
- 1.7 What type of fuel will power your commercial pizza oven – natural gas, propane, wood pellets, charcoal briquettes?
- 2 7 Best Commercial Pizza Ovens:
- 2.1 1. Waring Commercial WPO750 Commercial Heavy Duty Double-Deck Pizza Oven
- 2.2 2. Wisco 561 Deluxe Pizza and Multipurpose Oven
- 2.3 3. Waring Commercial WPO500 Heavy Duty Single Deck Pizza Oven
- 2.4 4. ROCCBOX Gozney Portable Outdoor Pizza Oven
- 2.5 5. Cadco POV-013 Commercial Half Size Convection Oven
- 2.6 6. Omcan 11387 Conveyor Commercial Restaurant Counter Top Pizza Baking Oven TS7000
- 2.7 7. Mimiuo Portable Gas Pizza Oven with 13″ Pizza Stone & 12x 14-inch Foldable Pizza Peel
- 3 FAQs about Commercial Pizza Oven
- 3.1 What is the best oven to use for baking a pizza?
- 3.2 Can I bake a cake in my pizza oven?
- 3.3 What are the benefits of using a pizza oven?
- 3.4 What are the health risks of using a pizza oven?
- 3.5 What kind of ovens do bakeries use?
- 3.6 What are the main features that you should look for when purchasing a commercial oven?
- 3.7 What size of the oven should I buy?
- 3.8 Which type of oven is best for pizza?
- 4 Conclusion:
Buying Guides for Commercial Pizza Oven:
What is a commercial pizza oven?
A commercial pizza oven is used to cook pizzas. A commercial oven can be either gas or electric, with gas usually being more popular due to its faster cooking time. Pizza is an oven-baked flatbread filled with tomatoes or tomato sauce and cheese. It can also be made with other ingredients (like pepperoni).
Commercial ovens are built with temperatures reaching upwards of 800 degrees Fahrenheit. This allows pizzas to cook very quickly, which leaves the outside crisp while keeping the inside of the crust soft. The crust is crunchy on the outside because it has not had time to rise more than once it is baked.
Commercial pizza ovens have three main components: the deck oven, the top broiler, and the bottom burner. The deck oven is where pizzas are cooked. In most cases, there is one deck in each oven so pizzas can be stacked on top of each other while they cook.
The top broiler rotates around the deck to evenly distribute heat from the flame above. The bottom burner provides any intense heat that may be needed for cooking something in particular or just heating a large space.
Why use a commercial pizza oven?
The main reason for using a commercial pizza oven is its ability to produce more pizzas faster than any other traditional cooking method available. More accurate cooking times are another benefit of using a commercial pizza oven.
With most traditional methods, including home stoves or ranges with an oven attachment, cook times are difficult to keep consistent since it is not possible to accurately control heat levels.
Commercial pizza ovens are built to achieve high temperatures (the best ones can reach over 500°C / 950°F), they are bigger, much more consistent in their performance thanks to professional standard insulation that leads to very little heat loss during cooking, they usually come with a rotating deck (or even proper burners!) and they can be used for other cooking styles like roasting meats or baking bread.
On the contrary, domestic pizza ovens are simply designed for producing homemade pizzas as fast as possible at maximum convenience.
What size of the pizza is being made?
Commercial pizza ovens are available in a variety of sizes, ranging from small models that cook approximately 14-inch pizzas to larger models that are capable of cooking 36-inch pizzas. The surface area of pizzas ranges from approximately 12 inches to 22 inches.
Personal-sized pizzas are typically about 10 inches in diameter, and restaurant-sized pizzas can be 14 to 18 inches.
Pizzas come in all shapes and sizes, though most fall within these parameters due to their serving size. Some pizzas are perfectly round while others have slightly curved edges which allows them to hold more sauce, cheese, and toppings. A popular example of a pizza with curved edges is the Sicilian style. In addition, some pizzas are square and can be cut into smaller serving slices.
Pizza Size Chart: 14 inches — 10 slices — 4 Adults 18 inches — 8 slices — 5 Adults 22 inches — 6 slices — 7 adults 26 inches — 3 slices — 12 adults 32 inches — 2 slices – 16 adults 36 inches – 1 slice – 25+ adults
In the U.S., a recent trend is to make rectangular pizzas, typically about 20-24″ wide by 13-16″ deep. In these cases, the size of the pizza is typically determined with one dimension (length) as a multiple of the pie (e.g., two pies). Just as a standard round 24″ diameter pizza would feed about three people, a rectangular 24×16″ pizza will usually feed four or five.
How often will the oven be used?
How often do you cook at home on average? How many people are in your household?
How will you use the oven (conventional, convection, steam)? At what temperature(s) will you use the oven most frequently? For baking or roasting? What dishes would you like to make using the oven (e.g., large cuts of meat like whole chicken/turkey; casseroles; pies; bread; cookies; cakes)? (You can tell us more than one.)
For broiling or toasting? Would you like to be able to easily broil foods such as steaks and chops at high heat settings up to 550 degrees Fahrenheit with minimal smoke for fast searing? Do you prefer an electric or gas oven?
An oven that will be used often should have a large enough capacity to cook as many pizzas as needed at one time. If more than one person will be cooking pizza, the oven size should be considered so more than one person can operate it.
Additionally, if a commercial environment is chosen where both pizza and food items are being cooked on the menu, an oven with dual functions is necessary.
For example, some models come with a separate smoke drawer that allows for wood chips to smoke meats over an open flame while simultaneously cooking the pizzas above.
Also if the oven is being placed in a restaurant that will be open late at night, an oven with the option of forced air heating to cook pizza all hours of the night should also be considered.
How much do you want to spend on the oven and what is your budget range?
The price range of commercial pizza ovens can vary greatly. Depending on the size of the oven, some units cost less than $2,000 while others are more than $15,000. The more affordable options available have a slightly lower cooking capacity and require longer cook times to help offset higher initial costs.
As of September 2015, Home Depot and Wayfair both offer multiple pizza ovens ranging from $399 to $999. The more expensive models have higher cooking capacities and include outdoor seating.
Lowes also offers a large selection of countertop and freestanding options that range in price from approximately $800 to $2,500 for larger units with lower temperatures suited to frozen foods like pizzas or calzones. [Article Ends]
So depending on your budget you could get an entry-level up to a unit costing more than 15,000 Dollars (US). There is not much advice we can give here since different budgets call for different types of equipment – but if you decide to go for the cheapest one there is at least always eBay. This is one of the places where you might get lucky and find what you are looking for at a price lower than you would ever imagine… but don’t bet on it!
If your budget can go up to $1000, be sure to check out the ones in the Home Depot or the Lowes ads above! These are not ovens that will last forever but they will get you started and will be more than enough for a while. Just remember to always keep your eyes open everywhere you can think of – there is no need for paying full price if you don’t have to do so…
What is your kitchen space like?
Commercial pizza ovens come in various sizes that work best for any kitchen environment. For example, smaller kitchens will be able to accommodate shorter-sized models while large open areas may need extra height clearance to allow for larger units with increased footprint dimensions.
Additionally, if an aftermarket cart or stand must be purchased for storage or mobility reasons, consider measurements beforehand so it is compatible with the unit’s.
Commercial pizza ovens can be quite heavy and bulky, rendering them difficult to move by yourself. For this reason, check not only how much it weighs but also dimensions such as height clearance to ensure ease of transport.
If you have a smaller kitchen or want to keep your unit in another room for storage purposes, consider a lightweight model that has foldable legs so you’ll be able to easily relocate it when necessary.
Different types of commercial pizza ovens call for different heating elements – gas vs electric being the most popular options – that impact cooking time accordingly. Gas-fired models take a bit longer due to preheating
Some units may require installation by professionals, while others are easier to transport and assemble on your own. Take measurements beforehand so assembly is easier if needed in a tight space environment with cabinets and appliances nearby. Also, know what tools will be required beforehand in order to assemble the unit – most models only require a screwdriver and wrench.
If you’ll be cooking different types of foods, such as frozen dinners and pizzas, look for a commercial pizza oven that has various heat-setting controls to accommodate both. Also, ensure it is capable of reaching high temperatures (400 degrees Fahrenheit or higher) since frozen meals typically require this amount in order to cook efficiently.
A non-stick interior provides optimal results for homemade pizza recipes and versatile functionality if also using the oven for other dishes such as roasting vegetables. If you don’t bake often or plan to use your commercial pizza oven primarily for deep frying purposes consider one with no non-stick coating so cleaning will be easier.
What type of fuel will power your commercial pizza oven – natural gas, propane, wood pellets, charcoal briquettes?
This is a question that we are asked quite often. The answer, as with all things related to commercial pizza ovens, varies. The short version of the discussion is that if you really want to use your oven for more than just making pizzas in it then natural gas or propane is likely the best choice. If you only want to make pizzas in your oven then any of the above or even a combination will work.
A gas oven is cheaper to use on a daily basis, fueling up to 2,000 degrees in mere minutes of preheating time. This makes it the most efficient model, but it does require installation by a professional.
A dual fuel unit can be used with or without electricity depending on what type of fuel you are using at the moment. They are more expensive than natural gas units but also have higher resale values should you decide to sell your pizza oven down the road.
It heats up faster than wood-fired models, ready after only 45 seconds of preheating time. Wood-burning ovens provide an authentic brick oven experience that cannot be found in other types of commercial pizza ovens.
They also require more time to heat up and build up high temperatures, which makes them less efficient than gas or dual fuel. But what they lack in speed they make up for in a smoky flavor that is difficult to replicate in any other model.
If you already have a gas stove/range at home, you will probably want to opt for a freestanding wood-fired unit or a custom-built brick oven that can fit into your current space. If not, be sure to check out our complete guide on gas vs electric too!
The best advice is to talk with local contractors about the options available in your area, review the size and features of each model available from manufacturers such as Acunto, Del Conca, and Forno Bravo, and then decide which commercial oven is right for you.
7 Best Commercial Pizza Ovens:
1. Waring Commercial WPO750 Commercial Heavy Duty Double-Deck Pizza Oven
When you’re looking for the perfect pizza oven, it’s good to know there’s a world of options. At Waring®, we want our products to be great in every way. It has dual decks with independent controls that let you make fresh, delicious baked pizzas or any other hot snacks all at once.
With enough space for two 18″ diameter pizzas and full-sized sheet pans on each deck, making an explosion of culinary delights is quick and easy! Comfortably insulated stainless steel means consistent interior temperatures so food cooks evenly from top to bottom – no more burning edges because one side was hotter than the other!
And did we mention how stylish this baby is? From its modern sleek exterior to its bright flashing lights inside, every detail.
– The oven is easy to use.
– The oven has a convection fan for even cooking.
– Fully insulated stainless steel exterior with a consistent interior temperature.
It- Perfect for large families.
– Cooks food up to 30% faster than a traditional oven.
– Spend time cooking and eating together as a family.
– Get the perfect crust every time you bake your pizza.
– You can make two 18″ diameter pizzas at the same time.
– It has enough space for full-sized sheet pans on each deck.
– Enjoy delicious food in a short amount of time with minimal effort.
– Spend less money and enjoy more pizza!
– The oven is quite heavy (200lb)
– The price is quite expensive
2. Wisco 561 Deluxe Pizza and Multipurpose Oven
The Wisco 561 Deluxe Pizza and Multipurpose Oven is the perfect addition to your home kitchen. Not only does this oven make for delicious pizza, it can also be used as a rotisserie or broiler-grill! This oven comes with many features including its 17″W x 17″D deep grill rack. Turn on your favorite TV show, relax, and enjoy cooking with ease all while feasting on scrumptious deluxe pizzas!
– Opening: 2.875
– Removable cleanout tray
– Stainless steel outer housing
– Flip-up handle design for easier storage
– Easy to use and maintain.
– It’s a commercial oven so you know it’s durable.
– Set the temperature with a turn of a dial.
– Cook your food in less time than ever before.
– If the machine gets wet, it would be damaged.
– Cannot use or stored outside.
3. Waring Commercial WPO500 Heavy Duty Single Deck Pizza Oven
The Waring Commercial Heavy-Duty Single Deck Pizza Oven offers a compact and stackable option for making fresh, delicious baked pizza or other hot snacks.
This unit features an 18″ diameter ceramic pizza deck that can accommodate sheet pans. It is fully insulated, with stainless steel on the outside to maintain a consistent internal temperature of 500 degrees Fahrenheit. The oven can also be used in smaller establishments such as cafes, health clubs, or concession stands.
– Manual, 30-minute timer with audible alert
– Ceramic pizza deck holds 18″ diameter pizza
– Accommodates standard, half-size sheet pans
– Independent ON/OFF switches for top and bottom heating elements
– ETL, NSF
– Cooks pizza in less than 3 minutes.
– Compact size for small spaces.
– Enjoy the fresh, hot taste of home cooking without the hassle.
– Spend more time with your family instead of slaving away in the kitchen all day long
– The heat of the oven is not as hot as advertised
4. ROCCBOX Gozney Portable Outdoor Pizza Oven
Outdoor pizza ovens are now available for the first time ever in a convenient, portable design. The ROCCBOX Gozney is stylish and easy to transport.
This outdoor pizza oven lets you offer the perfect pie every time with its high temperatures of up to 932 degrees Fahrenheit that can cook your favorite thin-crust or deep-dish pizzas in just 60 seconds. Its body insulation ensures your fingers stay safe, reducing the danger of skin burns that features metal-bodied ovens.
– Premium, portable fire, and stone pizza oven
– It easy to transport and set up just click the switch and start cooking!
– Gas or wood-fuelled
– Heat and burn protection for family members
– Rated No.1 stand-alone pizza oven by Serious Eats – highly regarded by Forbes, GQ, and The Times.
– Make incredible pizza anywhere
– Cooks in 60 seconds
– Spend less time cooking and more time with your family
– Difficult to initiate the fire
5. Cadco POV-013 Commercial Half Size Convection Oven
The Cadco POV-013 Commercial Half Size Convection Oven is an innovation in the world of cooking. With two convection baffles, powerful heating elements that heat up to 500 degrees F, and a 60-minute timer you are ready for anything.
This oven provides versatility with commercial grade stainless steel construction for durability and easy cleaning on heavily soiled parts of your equipment. You can comfortably fit one sheet pan for baking or two half-size sheet pans on each shelf. Setup takes only 5 minutes because this oven comes with its own wire rack!
– Accommodates up to 3 half-size sheet pans (1 commercial sheet pan included)
– Advanced airflow design with patented baffle
– Heat settings from 175 – 500 degrees F and a 60-minute timer
– Heavy-duty stainless construction
– Cool-touch safety door is removable for easy cleaning
– Cooks evenly with the patented baffle.
– You can choose from 3 different heat settings.
– Your food will taste better because it’s cooked more evenly.
– The timer is perfect for those who are busy and need to take care of other things while cooking.
– For residential use only.
6. Omcan 11387 Conveyor Commercial Restaurant Counter Top Pizza Baking Oven TS7000
Too many times you’ve tasted soggy bagels, buttered toast that is barely melted, or pizza that requires constant attention to ensure your customers are satisfied.
Say goodbye to the risk of overworked employees by investing in this conveyor oven which will space out snack production for maximum convenience while still providing consistent temperatures and control!
The commercial restaurant-specific design has never been more attractive with its stainless steel body and eye-catching LED display panel. With easy temperature adjustment dials for quick bakes at home or during hours on the job, there’s no shortage of reasons why this contest oven should be a top priority within any diner!
– CAPACITY: Sixteen – 14” pizzas /hour or Nineteen – 12” pizzas /hour or Twenty-five – 9” pizzas /hour
– ELECTRICAL: 240V / 60Hz / 1Ph. AMPS: 15 Amps. POWER: 3.6 kW
– TEMPERATURE RANGE: 60°C – 260°C / 140°C – 500°F
– DIMENSIONS (DWH): 41” x 18.5” x 15.7”. OPENING HEIGHT x WIDTH: 3.25″ x 14″
– WARRANTY: 1 Year Parts and Labor
– Easy to clean.
– Keep your food at the perfect temperature for hours on end.
– Be more productive in the kitchen with less time spent cooking and waiting for your oven to heat up.
– Need serious attention when using and maintenance.
7. Mimiuo Portable Gas Pizza Oven with 13″ Pizza Stone & 12x 14-inch Foldable Pizza Peel
The Mimiuo portable gas pizza oven is the newest G-Oven series gas grill pizza baking oven. Designed for outdoor application, this model can be either transportable or just used at home.
It takes 10-15 minutes to preheat before it reaches 500 degrees Celsius and then quickly bakes pizzas with one minute of prep time. Bringing meals cooked on a traditional, brick oven style into your backyard patio or campfire has never been easier!
– Portable Outdoor Gas Pizza Oven
– Rapid Preheating & 1 Minutes Baking
– Perfect Pizza Grilling Oven Kit Including All The Accessories
– Easy to Install, Operate & Clean
– Great Gift for BBQ Pizza Lover & Camper
– Assembles and installs in minutes with no tools
– Cook pizzas at a higher temperature than any other oven.
– It can be used as a grill, an oven, or even as a smoker.
– Be the envy of your friends with this portable pizza oven that you can take anywhere.
– Only use propane gas
FAQs about Commercial Pizza Oven
What is the best oven to use for baking a pizza?
– Gas ovens (they provide even heat and cook evenly)
– Electric ovens (they’re cheaper, more energy-efficient)
– Wood-burning ovens (they’re good for making pizzas with a thick crust and great flavor but they take longer to preheat up).
Can I bake a cake in my pizza oven?
The short answer is no. The long answer, however, is that while you can’t bake a cake in your pizza oven, there are other ways to get the same effect. If you’re looking to make a cake with a crispy crust and moist center then it’s best to use an oven designed for baking cakes or a baking stone placed on the lowest rack of your conventional oven.
What are the benefits of using a pizza oven?
– It cooks your pizza evenly
– You can cook other types of food in it
– They last longer than an oven
What are the health risks of using a pizza oven?
-There is no risk because it’s an appliance and not a stove.
What kind of ovens do bakeries use?
– Convection Ovens
– Electric Ovens
– Gas Ovens
What are the main features that you should look for when purchasing a commercial oven?
– Does it have an easy-to-clean interior?
– Does it come with an automatic shutoff feature?
– Is it energy-efficient and environmentally friendly?
What size of the oven should I buy?
– A large oven for a family
– A medium-sized oven for a small household or to share with friends and family
– A small oven for one person
Which type of oven is best for pizza?
A pizza or a cake? Why not choose between the Baking oven and Microwave Convection Oven! Which one is best for you depends on what type of cooking that needs to be done.
A pure convection oven does just that – it cooks with heat coming off its heating rods/cores (and sometimes fan) in addition to radiation; this means faster roasting times since more surface area comes into contact per minute than if used only via microwaves which can take hours at low power levels because there’s no transfer from direct Joule sources like our flame-top cookers do but also leaves us less time prepping ingredients and cleaning afterward as well.
If you’ve already decided to invest in a commercial pizza oven, it can be hard to know which one is right for your business. There are a variety of different pizza ovens out there, depending on the type and size of pizzeria you own. Here are a few of the most common types along with some advice on choosing between them.
Wood Fired Pizza Oven For those who want to recreate authentic Italian pizzas, a wood-fired pizza oven is a way to go. The intense heat from the burning fire is capable of producing high temperatures that can bake your crusts and toppings all at once.
Gas-Fired Pizza Oven If you’re looking for something that’s similar to a wood-fired pizza oven but without the hassle of dealing with live firewood then gas-fired models may be right for you.
And Built-in Pizza Oven For restaurants without the space required for a large wood-fired or gas-fired model, there are built-in pizza ovens that can save on valuable countertop space by being built into your countertops.
We hope this list has helped narrow down the options and find the perfect fit for you! Let’s choose one of these now! And let us know if we can answer any questions about these commercial pizza ovens. We’re happy to discuss what options might work best for your business!