Pizza Oven Build? Have you ever thought about that? Building a wood-fired Pizza oven, the main principle is that the temperature must always be maintained without sudden changes when we bake continuously, in the range of 300 – 350ºC to ensure this principle when building the oven, the first cakes will be new, get the delicious taste, and make sure the temperature is enough for the cakes afterwards
- 1 Pizza Oven Build – 5 Step
- 1.1 Step 1: Choose a location, determine the size of the pizza oven
- 1.2 Step 2: Prepare the materials to build the pizza oven
- 1.3 Step 3: Build the base of the Pizza oven
- 1.4 Step 4: Build the arch and finish the chimney for the pizza oven
- 1.5 Step 5: Finish the oven shell and decorate the oven shell with textures
- 2 Wrap-up
Pizza Oven Build – 5 Step
Step 1: Choose a location, determine the size of the pizza oven
The pizza oven should be placed in a place where customers can see it as soon as they enter the restaurant. The flickering fire of the wood-fired pizza oven not only creates a cozy connection with customers, it also helps to create a sense of peace of mind about product quality, creating sympathy and impression right from the start. look first.
Besides, for the convenience of your staff, the kitchen should also be located right next to the baking and serving area, convenient for the process of controlling the quality of cakes as well as making food.
In terms of size, the size of the pizza oven, this depends on a number of factors such as the size of your restaurant, how many guests you plan to serve at a time, how much space you plan to spend. kitchen and serving area.
The menu diversity factor also partly determines the size when building a pizza oven for a restaurant. If your menu consists solely of pizza, you should choose to build a medium-sized wood-fired pizza oven.
If in addition to pizza, you want to serve diners with other dishes: toast, garlic bread, or grilled cheese dishes for tourist areas with many types of seafood, a larger pizza oven is an option. for you.
Step 2: Prepare the materials to build the pizza oven
This step is extremely important, because the pizza oven is the heart and vitality of a pizza restaurant, you can’t build it if you don’t like it.
In order to have a delicious pizza, the flour is just cooked, the cake has enough porosity, crispness, and cheese is evenly mixed with the cake, the temperature of the oven must be maintained continuously at about 300-350 degrees.
Building a wood-fired pizza oven must follow the main principle of ensuring that the temperature remains stable, not changing suddenly when we bake continuously. If the oven does not ensure this principle, it will only ensure the temperature for the first cake, the temperature will not be enough for the next cakes.
Therefore, refractory bricks are the first thing you need to prepare. Refractory bricks create a stable framework for the furnace, helping to keep the furnace stable when burning wood at high temperature for a long time, avoiding cracking of the furnace and heat loss during use.
Step 3: Build the base of the Pizza oven
The pizza oven base will be built firmly, which is the foundation for the entire pizza oven system above.
In terms of functionality, the pizza oven base for the restaurant is usually built hollow, so that the restaurant owner can use it as a place to store firewood for the furnace, so that the firewood is always dry, clean, and convenient for the baker to burn the oven, continue the firewood.
The width of the surface of the oven base will be aligned with the oven size in step 1. Height, I recommend building around the waist of a normal person, so that the baker can easily transfer the cake. into the oven, take it out when the cake is done, and observe and monitor the baking process.
The kiln base is usually built of concrete in the ratio 1: 2: 4 (1 part cement, 2 parts sharp sand, 4 parts aggregate). The surface of the oven base will be covered with a layer of 10 cm thick heat-resistant brick. This surface is the place in direct contact with the cake, so in addition to preventing heat loss, this heat-resistant tile also helps the surface to be easily cleaned, ensuring food safety.
Step 4: Build the arch and finish the chimney for the pizza oven
The dome of the oven will create the space where you put the cake into the oven.
The oven dome is generally about 2/3 the height of the oven, so that it is in balance with the entire oven base.
The materials used are refractory bricks thicker than the kiln base, skillfully built round by round according to the principle of radial gravity. During the construction process, I and my technical workers will not only ensure the certainty and tightness, but also bring aesthetic beauty to your kiln arch.
The chimney part will be calculated by me to match the furnace dome, scientific calculation of thermodynamics in the furnace, so that the temperature is always kept stable for a long time.
Step 5: Finish the oven shell and decorate the oven shell with textures
In this final step, the kiln shell will be coated with a special layer of heat-resistant concrete, with a special composition that I have applied to many large industrial furnaces in the ceramic industry that I have built.
Not only does this make the pizza oven look better, it also provides multiple layers of insulation that keeps your oven hot for longer.
With the motto, the pizza oven is not only sturdy and durable, but also aesthetically pleasing and impressive in the eyes of customers. During this period, if the shop owner has a need, I will advise adding exterior decoration so that it is eye-catching, the color is suitable for the age of the shop owner.
That’s all about the topic “ Pizza Oven Build”. Hopefully, with our guide, you can build a pizza oven for your house and make many delicious pizzas. Thank you for reading.