Pizza dough can be a little tricky to work with. It’s sticky and soft, which makes it hard to roll out without tearing.
We all know that pizza is the best food in the world, but we also know that making your own homemade pizza at home can be really difficult. Not everyone has time for kneading and rising and rolling out dough like they’re on an episode of The Great British Baking Show (which is awesome by the way).
- 1 Should pizza dough be refrigerated?
- 2 The Best Ways and What to Avoid when store pizza dough
- 3 What is the best way to store unused pizza dough?
- 4 FAQ
- 5 Conclusion
Should pizza dough be refrigerated?
Refrigerating your pizza dough results in a better crust. To refrigerate, place the balls of dough on a lightly floured pan or countertop. Cover with plastic wrap and then refrigerate for 8 to 12 hours (or overnight). Remove from refrigerator about 30 minutes before rolling out to allow it to come to room temperature.