If you’re looking for a quality pizza oven, then take a look at the Wisco 421 Pizza Oven. This is the perfect kitchen appliance to make your favorite family recipe or even experiment with new ones!
The included instructions will walk you through all of the features and how to use it so that you can start cooking right away. Do not forget about our customer service hotline if there are any questions during your purchase!
- 1 What is Wisco 421 Pizza Oven?
- 2 Design and Specification of Wisco 421 pizza oven
- 3 What’s Included with the Wisco 421 pizza oven?
- 4 Wisco 421’s highlighted product’s and compares
- 5 Features and Assembly Quality of Wisco 421 pizza oven
- 6 What is the unique feature of Wisco 421 Pizza Oven?
- 7 How does the Wisco 421 Pizza Oven work?
- 8 Who Is Wisco 421 Pizza Oven For?
- 9 Pros and Cons of Wisco 421 Pizza Oven
- 10 Tips for using the Wisco 421 Pizza Oven
- 11 Cleaning and Storing a Wisco 421 Pizza Oven
- 12 What Do Customers Think about Wisco 421 Pizza Ovens?
- 13 Are Wisco 421 Pizza Ovens Worth It?
- 14 Why Should I Buy a Wisco 421 Pizza Oven?
- 15 FAQs about Wisco 421 Pizza Oven
- 16 Conclusion the Wisco 421 Pizza Oven Reviews
What is Wisco 421 Pizza Oven?
Wisco 421 Pizza Oven is one of the fine pizza ovens that you could search out withinside the market, and there are numerous motives as to why I am referring to it as “the fine”.
When it involves the practicality of the tool, it’s miles an over-the-counter tool and medium-sized transportable electric powered pizza oven, in an effort to assist you with locating the best spot withinside the kitchen to maintain it and cook.
If you’re seeking out greater alternatives in an electric powered oven, you could evaluate our web page in element for the fine transportable electric powered oven.
There also are different capabilities like a LED show to help you maintain tune of the cooking process, and you may now no longer need to fear the pizza getting burnt.
The entire tool is a compact one and the best pizza oven that your kitchen desires proper now.
Design and Specification of Wisco 421 pizza oven
-Heavy duty steel construction and 1/4″ plate door.
-Smaller than most commercial ovens, built for home use. Oven has a 17″ width and 25″ depth. Height is 20″. Weight is approx 450 lbs.
-Oven comes in 3 heavy duty racks with 2 side trays (no lip). One tray slides out to make it easy preparing pizzas without sticking to the rack itself when sliding them in or out of the oven.
Pizza stones are 16″ x 16″, but not standard home size at all! They also come in a quad set of 4 boards totaling 8 16×16 inch squares, good for baking up to 4 large pizzas at a time!
-The oven supports up to 1100 degrees. It does not get that hot, which is why it’s better for thin crusts than deep dish or pan pizza styles.
-Two doors are present on this oven, both are 1/4″ plate steel. The opening in the front is 8″x12″, with two 2″ lever style latches making it easy to open/close.
The other door is 4″x10″, and has a 0.5″ adjustable hinge bolt allowing you to control how much heat escapes through that door when opened!
-The floor of the oven comes in three sections, each connected by adjustable hinges allowing for slight angle adjustments in order to minimize spills when working inside the oven while cleaning. The floor also has 3 removable
- Brand: Wisco Industries Inc.
- Length: 18″
- Width: 15″
- Height: 7.8″
- Product Weight (lbs.): 19 lbs.
- Product Material Used: Durable Materials
- Temperature Range: 450 Degree Celsius
- Power: Electric Oven
- Warranty Length: 1 Year
What’s Included with the Wisco 421 pizza oven?
The cast aluminum shell, cooking stone and stand, as well as the venturi air intake system come standard with your Wisco 421.
The adaptors to attach the oven to a propane tank are sold separately, as is the high-pressure hose that will run from your gas source into your oven.
A blower is not required for this oven because it has forced airflow vents on each side of the unit.
Wisco 421’s highlighted product’s and compares
- Removable smooth out tray
- LED Display
- Quick one-contact putting with time & temperature memory
- Adjustable thermostat 150 °F-650 °F in 25 °F increments
- 30-minute virtual show timer with “HOLD” option
- Long existence calrod heating elements
- Flip up manage layout for simpler storage
- 2-9/16” x 17” door opening
- Removable smooth out tray
- 15 minute timer with “HOLD” option
- Variable manage thermostat from 100°F to 650°F
- Attractive chrome steel outer housing
- Long existence calrod heating elements
- Flip up take care of layout for simpler storage
- Opening: 3” x 13”
- Removable clean out tray
- Preset Thermostat
- Mechanical 15 minute timer
- Wire heating factors for decreased warmth up time and quicker cooking cycles. Non UL listed.
- Flip up deal with layout for less difficult storage
Features and Assembly Quality of Wisco 421 pizza oven
- Removable smooth out tray
- LED show
- Adjustable thermostat – 150°F – 500°F in 25° increments
- 30 minute virtual show timer
- Quick one-contact putting of 450°F for 10 minutes
- Long lifestyles calrod heating elements.
- Flip up take care of layout for less difficult storage
- “Formed” tray to save you meals merchandise from sliding off again of tray
Wisco 421 is a ready to assemble pizza oven that is first of its kind.
While most other pizza ovens on market need professional installation, Wisco 421 comes in pieces and can be assembled within an hour if you follow the instructions carefully.
Our product is shipped with boxes containing all the pieces which are further assembled on site as per installation manual. This reduces labor costs as well as ensures safety during transit.
The package weighs about 150 lbs and has dimensions of 19 x 80 x 25 inches.
What is the unique feature of Wisco 421 Pizza Oven?
- Best for Small Spaces
The layout detail and the general dimensions of the Wisco 421 oven make it one of the high-quality pizza ovens for the small kitchen spaces.
If you’re looking ahead to locating the high-quality pizza oven to your kitchen area without the tool occupying an awful lot of your counter area, then that is the proper choice so that you can consider.
The length is likewise now no longer too small and is sensible enough to make the right pizza with no worries.
- Longer Life Duration
Most of the purchasers who sold the product are glad with the reality that the pizza oven is a long lasting one. This way that they may now no longer need to sit up for an alternative whenever soon.
Well, to ensure that the utilization is likewise a touch bit extra than what’s needed, it’s also vital to apprehend the reality which you additionally need to hold the equal equally.
How does the Wisco 421 Pizza Oven work?
The heat from the firebox is transferred to a water jacket surrounding the inner brick oven. The hot air gets pulled through vents in the base of oven and up, around and over the cooling racks by a blower fan behind the oven wall.
This creates a convection type atmosphere which bakes your pizza perfectly every time! A pizza stone located at this top airspace (cooling rack) level is heated by the air passing directly on top of it.
Your cooked pizzas are ready when they reach their perfect color & texture, between 5-7 minutes depending on toppings etc.
Pizza costs less because there’s no “dough over”, also cooks faster since there’s more heat transfer while cooking with gas or wood than any other form of cooking.
Who Is Wisco 421 Pizza Oven For?
Anyone who enjoys cooking will love this product – it’s not only fun to play around with but it is very effective! Wisco 421 Pizza Oven includes a pizza peel and spatula.
Wisco 421 Pizza Oven is the perfect pizza oven for someone who wants to cook their own gourmet pizzas but doesn’t want the hassle of building a brick oven. The Wisco 421 can be used on its own or as part of an outdoor kitchen.
Pros and Cons of Wisco 421 Pizza Oven
- 18 x 15 x 7.75 inches small floor place for easy storage
- 19 Pounds light-weight construct makes it easy to port
- High excellent stainless-steel construct guarantees durability
- Average temperature control
Tips for using the Wisco 421 Pizza Oven
The Wisco 421 Pizza oven is a great addition to any outdoor cooking space. The oven, which requires no electricity or commercial fuel source, allows you to enjoy delicious pizzas at the push of a button.
Be sure to watch your temperatures. All cooking appliances vary in their actual temperature vs the desired finished product temperature.
For example, when using this oven on my deck I found that it took longer to cook the pizza than with my standard electric oven at home.
I often had to turn up the heat after preheating for 30 minutes in order to get my pizza ready by dinner time.
If you are preparing multiple pizzas over several hours, be sure they all fit into the oven before you start cooking.
I have found that baking times are increased if you have to move the pizzas around during cooking or if they are too thick for the standard heating element position of the oven.
The Wisco 421 Pizza Oven requires no preheating and is ready to cook as soon as it reaches your desired temperature (usually 450 degrees).
I find that because my deck is not insulated well, this oven will often maintain an even temperature without fluctuation throughout cooking.
If necessary, I will rotate cassette-style pizza pans throughout cooking for even heat distribution and to prevent burning on one side.
If there is a high wind or you live in a very cold climate and cannot allow your oven to maintain required temperatures, we recommend using an outdoor commercial-style oven with a built in heating element.
This will allow you to cook your pizzas on the deck or patio without having to heat up the whole house!
One last recommendation – be sure that there are no household cleaners, scented candles, fabric softeners or aerosol air fresheners within 30 feet of this appliance while it is running.
Cleaning and Storing a Wisco 421 Pizza Oven
Special precautions are required when cleaning the oven. Attempts to clean the oven without following this procedure will result in permanent damage to the insulation and metal components of the unit.
Cleaning should be done outside or in well ventilated areas.
1) Remove all ashes from inside the oven chamber with a small plastic shovel or scoop, being careful not to disturb insulation material around heating elements.
If there is any food stuck on the floor of the oven, use an old plastic scraper to remove it. Be sure that no scraps remain behind as fire could start immediately if so much as a single flake gets under the element coil!
Do not attempt to clean dirt off racks using water before removing them from oven . Dirt can clog ventilation holes of the oven.
2) Every six months or so, remove element coils from inside of oven chamber by unscrewing nuts on back of element housing, being careful not to damage element coil itself.
Wash entire inside of oven chamber, including rack surfaces with a solution of one tablespoon household chlorine bleach per gallon hot water. Rinse well after bleaching.
Dry with forced air heat only, NOT using direct sunlight! A hair dryer may be used if no other source is available.
Allow element coils to cool before replacing in oven chamber and tightening nuts securely onto the heating elements again.
3) Another effective method for thorough cleaning is to mix 1/4 cup baking soda into one quart warm water in a clean bucket along with two tablespoons lavender dishwashing liquid.
Use the mixture with a long handled plastic or metal brush to scrub thoroughly inside of oven chamber and racks, rinse carefully with more warm water, and dry as described in 2).
4) Once a year clean oven bottom by removing all aluminized insulation from under pan on floor. Clean area outside of oven chamber using same procedure used for cleaning inside of oven chamber.
Replace insulation material when completely dry
What Do Customers Think about Wisco 421 Pizza Ovens?
“I bought this oven not to cook frozen pizzas, but fresh ones, and I’m happy to report it does a great job.
Too often I find myself without access to a full size oven, and a toaster oven with any decent capacity would be too tall for the space I had in mind.” ★★★★★ – Michael, The United States.
“It works well for baking pizza, wings, fries, onion rings, popcorn shrimp, etc. very well without having to warm up the big oven. We also use it to warm up sandwiches, pizza and bread.” ★★★★★ – Justin, The United States.
“I can’t say enough good about this oven. It is so easy to use and makes a great pizza. I make fresh dough pizza and always use a pizza pan.” ★★★★★ – mustang girl, The United States.
“We bought one of these for our bar and it was an excellent choice. Pizzas cook fast with no need to preheat. The auto shut off is very useful for a busy staff.” ★★★★★ – Jane Oliver, The United States.
“This was a replacement for a cheaper oven. The old oven did not heat evenly and I would have to turn the pizza several times while it cooked.” ★★★★★ – Michael J Walker, The United States.
“Great addition to our basement, we enjoy having pizzas with the kids in the theater room.” ★★★★★ – Khristy Dorau, The United States.
Are Wisco 421 Pizza Ovens Worth It?
Wisco 421 Pizza Ovens are one of the most popular wood fired pizza ovens on the market. They are also known as Primo Pizza Ovens, PK Grills or PK Ovens.
You can find them for sale all over the country at grill shops, hardware stores and specialty cooking stores.
Wisco 421 Pizza Ovens are one of the most coveted pizza ovens available today. They set up quickly, cook great pizzas, and can handle a lot of wear and tear for a wood-fired oven.
It seems like everyone who’s ever built one loves them, but is it worth the price? That all comes down to personal opinion. Let’s take a look at what Wisco 421 Pizza Ovens have to offer so you can decide if they’re right for you or not.
Why Should I Buy a Wisco 421 Pizza Oven?
Pizza is the quick and easy dinner solution for anyone who has kids or a busy schedule. Unfortunately, ordering out can be expensive and doesn’t always turn out like you want it to.
Also, even if you try making your own pizza at home, nothing beats that fresh brick oven taste that takes your pizza to the next level.
That’s where the Wisco 421 Pizza Oven comes in! Made right here in Wisconsin (and named after our favorite number), this countertop oven offers all of the convenience of taking one of those long luscious pies to go – without any of the hassle!
The best part? It’s perfect for use indoors or outdoors so everyone can enjoy it no matter what time of year it is!
FAQs about Wisco 421 Pizza Oven
What are the indoors measurements intensity and width?
Approx. 13″ intensity x 13″ width. Can accommodate as much as a 12″ pizza.
Can you cook bird wings at the rack or do you want a pan?
Yes, you could cook bird wings at the rack. There is a detachable slide-out crumb tray at the lowest of the oven. No want for a pan.
Does it have a plug or do you need to twine it ?
No tough wiring needed, this comes with a well known plug.
Will this cook frozen pretzels?
Yes, this oven will cook frozen pretzels. Very properly in fact.
What is the temperature variety?
The temperature variety is 150 to 500.
Conclusion the Wisco 421 Pizza Oven Reviews
When it comes to pizza, there are many things that can go wrong. Whether it’s the dough not rising properly or ingredients being left out of the sauce, a bad pie is always disappointing.
Wisco 421 Pizza Oven Reviews have helped me avoid these pitfalls and create perfect pies every time.
These ovens help you cook your pizzas at just the right temperature so that they come out with an even crust and delicious toppings on top! Check them out for yourself today!